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Broccoli Cheese Soup

Creamy Broccoli Cheese Soup: The Ultimate Cozy Comfort Meal

This Broccoli Cheese Soup is a creamy, hearty comfort food perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 tablespoons butter Use unsalted for better salt control.
  • 1 medium yellow onion Finely chopped.
  • 2 cloves garlic Minced.
  • 0.25 cup all-purpose flour Can swap for gluten-free flour.
Creamy Mix
  • 2 cups low-fat milk Almond or soy milk is a great dairy-free alternative.
  • 2 cups low-sodium chicken broth Vegetable broth is perfect for vegetarian option.
  • 0.5 cup heavy cream Replace with coconut cream for dairy-free version.
Vegetables
  • 4 cups fresh broccoli Chopped; can use frozen if thawed and chopped.
Cheesy Goodness
  • 2 cups shredded sharp cheddar cheese Opt for extra sharp for bolder taste.
  • 0.5 cup grated Parmesan cheese Nutritional yeast can replace it in dairy-free recipes.
Flavor Enhancement
  • to taste none salt
  • to taste none pepper

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Melt butter in a large pot over medium-high heat. Add chopped onion and cook until soft and translucent, about 4-5 minutes.
  2. Stir in minced garlic and cook for 1 minute. Sprinkle in flour, stirring to create a roux, and cook for another minute.
  3. Gradually whisk in milk and broth. Bring to a simmer, then add fresh broccoli and simmer for 5-7 minutes.
  4. Reduce heat to medium-low and simmer for another 6-8 minutes, until broccoli is tender.
  5. Stir in heavy cream, cheddar cheese, and Parmesan until melted and well combined.
  6. Season with salt and pepper to taste. Serve warm in bowls.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

Use fresh broccoli for better flavor, and opt for block cheese to avoid additives. Avoid boiling after adding cheese to maintain creaminess.

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