Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine 1 cup of mayonnaise and 1/4 cup of ketchup. Incorporate 2 tablespoons of prepared horseradish sauce.
- Add 1 teaspoon of granulated garlic, 1 teaspoon of smoked paprika, and 1/2 teaspoon of ground cumin to the bowl. Sprinkle in 1 teaspoon of dried oregano, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Stir thoroughly.
- Cover with plastic wrap or a lid and refrigerate for at least 30 minutes.
- Give it a quick stir and transfer to a serving bowl. Serve chilled with blooming onions, fries, or fresh veggies.
Nutrition
Notes
This sauce can be stored in an airtight container for up to 7 days. Enhance the recipe by adding cayenne pepper or sriracha for more spice.
