Go Back
–+ servings
Blackberry Ice Cream

Creamy Blackberry Ice Cream: A Dairy-Free Summer Delight

Creamy Blackberry Ice Cream is a delightful, dairy-free treat perfect for summer, combining fresh blackberries with a rich ice cream base.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Blackberries Fresh or thawed frozen
  • 1 cup Cream Coconut cream for dairy-free option
  • 1 cup Milk Almond milk or oat milk for dairy-free
  • ¾ cup Sugar Sugar alternative for sugar-free version
  • 3 large Eggs Optional for custard base
  • 1 tablespoon Lemon Juice
Optional Mix-Ins
  • ½ cup Chocolate Chips
  • ½ cup Crushed Nuts
  • 1 cup Berry Sauce

Equipment

  • Blender
  • Medium Saucepan
  • Ice Cream Maker
  • Freezer-Safe Container

Method
 

Preparation Steps
  1. Rinse blackberries under cool water and pat dry.
  2. Blend the blackberries until smooth, strain if desired.
  3. In a saucepan, combine cream, milk, and sugar, stirring until dissolved.
  4. Mix in blackberry puree and temper eggs if using.
  5. Chill the mixture in the refrigerator for at least 2 hours.
  6. Churn the mixture in an ice cream maker until thick.
  7. Transfer to a container, cover with parchment, and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

For the best texture, ensure the base is thoroughly chilled before churning and consider adding optional mix-ins for extra flavor.

Tried this recipe?

Let us know how it was!