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Baked Yogurt

Creamy Baked Yogurt: A Dairy-Free Delight You’ll Love

Experience a delightful high-protein treat with this baked yogurt recipe, featuring a luscious vanilla flavor and creamy texture, all while being dairy-free.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 ramekins
Course: Desserts
Cuisine: Dairy-Free, Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups dairy-free Greek yogurt Feel free to substitute with your favorite plant-based Greek yogurt.
  • 1 large egg For a vegan option, replace with a flax egg.
  • 1 teaspoon vanilla extract Almond extract works as a lovely substitute if desired.
  • 1 scoop collagen powder Optional or swap with your favorite protein powder.
For Sweetness
  • 2 tablespoons maple syrup Try honey or agave syrup for a non-vegan option.
For Thickening
  • 1 tablespoon arrowroot powder Can be substituted with cornstarch or tapioca starch.

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • Ramekins
  • Baking tray

Method
 

Step-by-Step Instructions for Baked Yogurt
  1. Preheat your oven to 350°F (175°C), then gather all your ingredients and equipment.
  2. In a large bowl, combine the dairy-free Greek yogurt, collagen powder, and maple syrup. Whisk until smooth and creamy, about 2-3 minutes.
  3. Crack the egg into the mixture, followed by the arrowroot powder. Stir vigorously until well blended.
  4. Pour the mixture into small ramekins, filling them about three-quarters full. Optionally, add fresh berries on top.
  5. Bake for approximately 20 minutes, or until the edges are firm and the center has a slight jiggle.
  6. Allow it to cool for about 5 minutes before serving.
  7. For an extra crispy top, broil the ramekins for an additional 60 seconds, watching closely.

Nutrition

Serving: 1ramekinCalories: 150kcalCarbohydrates: 20gProtein: 16gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Allow the baked yogurt to cool for 5-7 minutes before serving for optimal creamy texture. Use flavored dairy-free yogurts or toppings for an exciting twist.

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