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Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs Bliss

Delight in these Cranberry Cream Cheese Pinwheels with Feta & Herbs, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 sheet Puff Pastry thawed
  • 8 oz Cream Cheese softened
  • 1 cup Cranberries dried or fresh
  • 4 oz Feta Cheese crumbled
  • 2 tbsp Fresh Herbs e.g., Parsley, Thyme, Rosemary
  • 1 Egg for wash
Optional Extras
  • 1/2 cup Chopped Nuts
  • 4 oz Goat Cheese optional substitute for feta
  • 2 tbsp Additional Herbs e.g., Dill, Chives

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Sharp Knife
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and unroll a thawed sheet of puff pastry on a lightly floured surface.
  2. Combine softened cream cheese with crumbled feta and your choice of fresh herbs. Blend until smooth and creamy.
  3. Spread the filling over the puff pastry evenly, then sprinkle cranberries over the filling.
  4. Roll the pastry from one long edge into a tight log, sealing the filling inside.
  5. Slice the log into ½-inch thick rounds and arrange them on a parchment-lined baking sheet.
  6. Brush the tops of the pinwheels with a beaten egg and bake for 15–20 minutes until golden brown.
  7. Remove from oven and allow to cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 180kcalCarbohydrates: 14gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chill the rolled log of pastry before slicing for neat edges. Use fresh ingredients for best flavor and avoid overfilling the pastry.

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