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Cranberry, Brie, and Prosciutto Grilled Cheese

Cranberry, Brie, and Prosciutto Grilled Cheese Bliss

A gourmet twist on comfort food featuring cranberry, brie, and prosciutto, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough or ciabatta bread Sturdy bread works best
  • 1 tablespoon Unsalted butter Softened
  • 2 tablespoons Cranberry jam Can substitute with raspberry or cherry rhubarb
  • 4 slices Prosciutto Can be replaced with smoked honey ham or omitted
  • 4 ounces Brie cheese Thinly sliced for melting
Optional Additions
  • 1 handful Fresh greens Spinach or arugula recommended
  • 2 ounces Alternate cheese Goat cheese or sharp cheddar

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet or griddle over medium heat for about 2-3 minutes.
  2. Spread 1 tablespoon of cranberry jam on one side of each slice of bread.
  3. Layer half of the sliced brie on one slice and place prosciutto on the other.
  4. Spread softened unsalted butter on the outer sides of both slices of bread.
  5. Grill the sandwich for about 3-4 minutes until golden brown.
  6. Flip the sandwich and grill the other side for another 3-4 minutes.
  7. Remove the sandwich, let it sit for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure butter is at room temperature for even spreading and better texture.

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