Ingredients
Equipment
Method
Step-by-Step Instructions for Dragon Sauce
- In a high-speed blender, combine the tahini or nut butter, soy sauce or tamari, maple syrup, garlic, ginger, and vinegar. Blend on high for about 30 seconds until smooth.
- Check the consistency of your Dragon Sauce. If it's too thick, add a splash of water or lemon juice, and blend again for another 15-20 seconds.
- Taste your Dragon Sauce and assess the flavors. Adjust sweetness or tanginess as desired, then blend briefly to harmonize flavors.
- Pour your Dragon Sauce into an airtight glass jar. Store in the refrigerator for up to 7 days.
Nutrition
Notes
Use fresh ingredients for vibrant flavors. Customize the spice levels according to your preference. Store in ice cube trays for meal prep convenience.
