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+ servings
Dragon Sauce

Craft Your Own Dragon Sauce: Elevate Every Meal!

Dragon Sauce is the ultimate creamy vegan condiment that transforms ordinary meals into extraordinary ones.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 120

Ingredients
  

For the Base
  • 1 cup Tahini or Nut Butter Substitute with sunflower seed butter for nut-free version.
  • 2 tablespoons Soy Sauce or Tamari Tamari is an excellent gluten-free alternative.
  • 2 tablespoons Maple Syrup Substitute with monk fruit sweetener for keto-friendly.
For the Flavor Boost
  • 2 cloves Garlic Fresh garlic is recommended for the best flavor.
  • 1 tablespoon Ginger Use fresh ginger; ground ginger can be used in a pinch.
  • 2 tablespoons Vinegar Apple cider or rice vinegar adds a tangy note.
Optional Add-ins
  • 2 tablespoons Nutritional Yeast Perfect for boosting flavor without added salt.
  • 1 tablespoon Miso Paste Opt for white or yellow miso for a more savory punch.

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions for Dragon Sauce
  1. In a high-speed blender, combine the tahini or nut butter, soy sauce or tamari, maple syrup, garlic, ginger, and vinegar. Blend on high for about 30 seconds until smooth.
  2. Check the consistency of your Dragon Sauce. If it's too thick, add a splash of water or lemon juice, and blend again for another 15-20 seconds.
  3. Taste your Dragon Sauce and assess the flavors. Adjust sweetness or tanginess as desired, then blend briefly to harmonize flavors.
  4. Pour your Dragon Sauce into an airtight glass jar. Store in the refrigerator for up to 7 days.

Nutrition

Serving: 60gramsCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for vibrant flavors. Customize the spice levels according to your preference. Store in ice cube trays for meal prep convenience.

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