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Crack Breakfast Sliders

Crack Breakfast Sliders: Cheesy, Savory Bliss in Every Bite

These Crack Breakfast Sliders combine fluffy scrambled eggs, savory bacon, and gooey cheddar cheese, all tucked inside sweet Hawaiian rolls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian rolls Perfectly sweet and soft
  • 8 large Eggs Can use egg whites for a lighter option
  • 1/4 cup Heavy cream Can be swapped with milk
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Optional
For the Filling
  • 2 tablespoons Butter Used for scrambling eggs and brushing
  • 8 slices Bacon Consider turkey bacon as a lighter alternative
  • 2 cups Shredded cheddar cheese Can substitute with mozzarella, Swiss, or pepper jack
For the Topping
  • 1 packet Ranch dressing mix Or use regular ranch dressing with reduced butter

Equipment

  • 9x13-inch baking dish
  • skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Crack Breakfast Sliders
  1. Preheat your oven to 350ºF (175ºC) while you gather your ingredients.
  2. Whisk together the eggs, heavy cream, salt, and pepper in a mixing bowl. Melt 1 tablespoon of butter in a skillet and scramble the egg mixture.
  3. Cook the bacon strips in the same skillet until crispy and golden brown; chop into bite-sized pieces.
  4. Slice the Hawaiian rolls horizontally and layer them in the baking dish with cheese, scrambled eggs, and bacon.
  5. Mix melted butter with ranch dressing mix and brush over the tops of the sliders.
  6. Bake for 15-20 minutes until the cheese is melted and the top is golden brown.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 22gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 170mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

These sliders are easy to prepare and customizable for family tastes. Consider prepping the night before for a quick breakfast.

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