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Crab Crescent Bites

Crab Crescent Bites: Flaky Goodness for Your Next Party

Crab Crescent Bites are a must-try appetizer that combines flaky dough with a creamy crab filling, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Flaky, buttery dough
For the Filling
  • 1 cup Crab Meat Fresh lump or canned crab
  • 8 oz Cream Cheese Softened, can substitute with Greek yogurt
  • 2 pcs Green Onions Chopped
  • 1 tbsp Old Bay Seasoning

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. In a medium bowl, combine softened cream cheese, fresh crab meat, chopped green onions, and Old Bay seasoning until smooth.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of crab mixture on the wide end of each triangle and fold the corners to enclose the filling.
  5. Arrange the filled dough on the baking sheet and bake for 15-20 minutes until golden brown.
  6. Let cool for a few minutes before serving warm on a platter.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 230mgPotassium: 90mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For added convenience, refrigerate unbaked bites ahead of time and pair with a dipping sauce like cocktail sauce or garlic aioli.

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