Ingredients
Equipment
Method
Step-by-Step Instructions for Winter Wonderland Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix in the vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Stir in chocolate chips and crushed candy canes.
- Scoop dough into balls and place on baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool cookies on sheets for 5 minutes before transferring to a wire rack.
- Drizzle melted white chocolate and sprinkle additional crushed candy canes on top.
Nutrition
Notes
For best results, chill the dough for 30 minutes before baking and store in an airtight container. Customize with nuts or white chocolate chips as desired.
