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Winter Wonderland Chocolate Chip Cookies

Cozy Up with Winter Wonderland Chocolate Chip Cookies

Delightful Winter Wonderland Chocolate Chip Cookies blend soft, chewy goodness with festive flavors, perfect for holiday gatherings.
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 cup butter softened
  • 3/4 cup brown sugar or coconut sugar
  • 3/4 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure recommended
  • 2 1/2 cups all-purpose flour or gluten-free flour
  • 1 teaspoon baking soda ensure freshness
  • 1/2 teaspoon salt sea salt recommended
  • 1 1/2 cups chocolate chips dark chocolate preferred
  • 1/2 cup crushed candy canes for festive flavor

Equipment

  • mixing bowls
  • Baking sheets
  • Parchment Paper
  • Spatula
  • Cookie Scoop
  • Sifter

Method
 

Step-by-Step Instructions for Winter Wonderland Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time and mix in the vanilla extract.
  4. In another bowl, sift together flour, baking soda, and salt.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Stir in chocolate chips and crushed candy canes.
  7. Scoop dough into balls and place on baking sheets, spaced two inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Cool cookies on sheets for 5 minutes before transferring to a wire rack.
  10. Drizzle melted white chocolate and sprinkle additional crushed candy canes on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes before baking and store in an airtight container. Customize with nuts or white chocolate chips as desired.

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