Go Back
–+ servings
Cinnamon Oat Cottage Cake

Cozy Up with Quick Cinnamon Oat Cottage Cake in a Mug

Satisfy your sweet cravings with this nutritious Cinnamon Oat Cottage Cake made in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 7 minutes
Servings: 1 cake
Course: Desserts
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Cottage Cheese Can substitute with Greek yogurt
  • 1 large Egg White No substitutions recommended
  • 1/2 cup Oats Use certified gluten-free oats if necessary
  • 1 tsp Cinnamon Adjust to taste
  • 1 tbsp Honey Can swap with maple or agave syrup
  • 1/2 tsp Baking Powder Ensure freshness
  • 2 tbsp Milk Add more if batter is too thick

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, add cottage cheese, egg white, oats, cinnamon, honey, and baking powder. Mix well using a fork.
  2. Mix all ingredients vigorously until no lumps remain. Optionally, blend for a smoother batter.
  3. Check the consistency; adjust with milk if too thick or add oats if too runny.
  4. Microwave on high for 60-70 seconds, ensuring it puffs up without overflowing.
  5. Carefully remove from microwave and let cool for 1 minute before adding toppings and enjoying.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This mug cake is quick and easy, ideal for those craving a sweet treat without the guilt.

Tried this recipe?

Let us know how it was!