Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium pot, heat coconut oil. Add minced garlic and grated ginger, sauté for 3–4 minutes.
- Add chicken broth, coconut milk, lime juice, and fish sauce. Stir and let simmer for 2–3 minutes.
- Add chicken thighs, cover, and simmer for 20 minutes, flipping halfway.
- Rinse rice under cold water, cook per package instructions.
- Once chicken is cooked, slice it. Layer rice in bowls, top with chicken and broth.
- Garnish with green onions, cilantro, and curry powder. Serve with lime wedges.
Nutrition
Notes
For optimal flavor, use fresh ingredients. Store leftovers properly to maintain taste.
