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–+ servings
Pumpkin French Toast Breakfast

Cozy Pumpkin French Toast Breakfast for Crisp Fall Mornings

Enjoy a delightful Pumpkin French Toast Breakfast that brings warmth and spice to your mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Batter
  • 8 slices Thick Bread (brioche or challah) Any thick-sliced bread can be used.
  • 1 cup Pumpkin Puree Canned or homemade.
  • 3 large Eggs
  • 1 cup Milk (or non-dairy alternative) Almond or oat milk for dairy-free option.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Nutmeg Fresh nutmeg can enhance flavor.
  • 0.5 teaspoon Ground Ginger Ginger paste can be used.
  • 0.5 teaspoon Salt
  • 2 tablespoons Brown Sugar (optional) Can be substituted with maple syrup.
For Cooking & Serving
  • 2 tablespoons Butter or Oil Butter for richer flavor, oil for lighter option.

Equipment

  • Non-Stick Skillet
  • large bowl
  • Whisk

Method
 

Pumpkin French Toast Instructions
  1. In a large bowl, combine pumpkin puree, eggs, and milk. Whisk together until smooth.
  2. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk for an additional minute.
  3. Place a skillet over medium heat and add butter or oil. Allow it to heat for about 2 minutes.
  4. Dip thick bread slices into the pumpkin batter, coating evenly. Place onto the skillet.
  5. Cook for 3-4 minutes or until golden brown, then flip and cook for another 3-4 minutes.
  6. Remove from skillet and stack on a warm plate.
  7. Drizzle with maple syrup, sprinkle with powdered sugar, and add nuts if desired.
  8. Serve immediately with additional sides as preferred.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Allow the batter to rest for better flavor blending. Experiment with different types of bread and toppings for variety.

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