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Cozy Cajun White Chicken Chili

Cozy Cajun White Chicken Chili Perfect for Chill Evenings

This Cozy Cajun White Chicken Chili combines smoky sausage, tender chicken, and creamy goodness for a perfect meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Cajun
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Oil Any cooking oil or butter works as a substitute.
  • 14 ounces Smoked Poultry Sausage Can substitute with kielbasa if desired.
  • 1 pound Boneless Skinless Chicken Breasts/Thighs Shredded rotisserie chicken is a convenient alternative.
For the Aromatics
  • 2 tablespoons Butter Enhances flavor of sautéed vegetables.
  • 1 medium Onion Yellow or sweet onion is recommended.
  • 2 stalks Celery Crucial aromatic base for flavor.
  • 1 medium Bell Pepper Any color works for vibrancy.
  • 1 medium Jalapeño Contributes heat; adjust to preference or omit.
  • 2 cloves Garlic Elevates the dish with aromatic qualities.
For Flavoring
  • 1 teaspoon Ground Cumin Deepens earthy flavors and adds warmth.
  • 2 tablespoons Cajun Seasoning Store-bought or homemade blends work.
For the Chili
  • 4 cups Chicken Broth Low-sodium options are healthier.
  • 15 ounces White Beans Substitute with kidney beans if preferred.
  • 1 cup Salsa Verde Introduces tanginess and fresh kick.
For Creaminess
  • 1/2 cup Sour Cream Helps achieve desired creaminess.
  • 1/2 cup Grated Parmesan Adds umami richness.
For Brightness
  • 1 tablespoon Lime Juice Optional but recommended for brightness.
For Garnish
  • 1/4 cup Cilantro/Parsley Fresh herbs for garnish.
  • 2 stalks Green Onions Optional garnish for extra freshness.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Heat a tablespoon of oil in a large pot over medium heat. Add the sliced smoked poultry sausage and cook for 5-7 minutes until golden brown and slightly crisp. Remove sausage and set aside.
  2. Season the chicken generously with Cajun seasoning. In the same pot, add the chicken pieces and cook for 5-7 minutes until lightly browned on both sides. Remove chicken and set aside.
  3. Melt two tablespoons of butter in the pot. Add chopped onion, celery, bell pepper, and diced jalapeño. Sauté for 7-10 minutes until tender and fragrant.
  4. Stir in minced garlic, ground cumin, and a dash more Cajun seasoning. Cook for about 1 minute until garlic is fragrant.
  5. Add chicken broth, drained white beans, salsa verde, browned sausage, and seared chicken. Bring to a boil, then simmer for 15 minutes.
  6. Remove chicken pieces and shred them into bite-sized pieces. Return shredded chicken into the pot and stir well.
  7. Stir in sour cream and grated Parmesan cheese, then let it heat through for 2-3 minutes until well combined.
  8. Squeeze in lime juice and mix well. Add chopped cilantro and green onions, then season to taste with salt and pepper.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 750mgFiber: 9gSugar: 2gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This chili is customizable with different spice levels and creaminess to cater to everyone's preferences.

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