Go Back
+ servings
Cottage Cheese Protein Cookies

Cottage Cheese Protein Cookies: Soft, Chewy, Guilt-Free Treats

Delight in these Cottage Cheese Protein Cookies that are soft, chewy, and perfect for a guilt-free treat.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Can substitute with Greek yogurt
  • 1/2 cup Honey or Maple Syrup Agave syrup works for a vegan option
  • 1 teaspoon Vanilla Extract Can skip or use almond extract
  • 1 large Egg Replace with a flax egg for vegan alternative
  • 2 cups Oats Quick oats are a suitable substitute
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1 teaspoon Spices (e.g., Cinnamon) Optional but adds flavor
For Mix-ins (Optional)
  • 1/2 cup Chocolate Chips Dark chocolate is a great choice
  • 1/2 cup Nuts (e.g., Walnuts, Pecans) Chop to desired size
  • 1/2 cup Dried Fruits (e.g., Cranberries, Raisins) Choose your favorites

Equipment

  • mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the cottage cheese, honey (or maple syrup), vanilla extract, and egg. Stir until creamy.
  3. In another bowl, whisk together the oats, baking powder, and any spices you choose.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently to combine.
  5. Scoop spoonfuls of dough onto the baking sheet, spaced about two inches apart.
  6. Bake for 12–15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes.
  7. Transfer the cookies to a wire rack to cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 4mgIron: 5mg

Notes

Customize with different mix-ins and spices to suit your taste preferences.

Tried this recipe?

Let us know how it was!