Preheat your oven to 400°F (200°C) and let it warm up for 10 minutes.

In a large mixing bowl, combine well-drained cottage cheese, all-purpose flour, baking powder, and salt. Mix until a shaggy dough forms, about 2-3 minutes.

Turn the dough onto a floured surface and divide it into 4-6 equal portions. Roll each into a flat shape, about ¼ inch thick.

Brush the tops with olive oil and sprinkle with your favorite toppings for customization.

Place the flatbreads on a baking sheet and bake for 15-20 minutes until golden brown.

Carefully remove from the oven and allow to cool slightly before serving warm, ideally with dips like hummus or tzatziki.