Cookie Dough Coffee Creamer: Your Morning Bliss Awaits

Indulge in creamy Cookie Dough Coffee Creamer with five simple ingredients that adds delightful sweetness to your morning coffee.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Cooling Time 15

Total Time 35

Servings: 8 servings

Course: Drinks

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Base

1 cup Heavy Cream Substitute with half-and-half for a lighter texture.
1/2 cup Milk Almond or oat milk works for a dairy-free version.

For the Sweetness

1/2 cup Brown Sugar Coconut sugar can deepen the flavor.

For Flavor Enhancement

1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
2 tablespoons Cocoa Powder Choose unsweetened cocoa for better control over sweetness.

For Balance

1/4 teaspoon Salt Kosher salt can offer a milder taste.

Equipment

Medium Saucepan
Whisk
Sterilized jar or container

Method

Step-by-Step Instructions

In a medium saucepan, combine the heavy cream, brown sugar, cocoa powder, and salt over medium heat. Stir continuously with a whisk until the sugar is fully dissolved, about 4–5 minutes.
Remove the saucepan from heat and stir in the vanilla extract, ensuring the flavors incorporate fully.
Allow the mixture to cool to room temperature, which should take about 15 minutes.
Whisk in your choice of milk until thoroughly combined.
Pour the finished creamer into a sterilized jar or container and refrigerate for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 8gProtein: 0.5gFat: 3.5gSaturated Fat: 2gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 10mgPotassium: 25mgSugar: 6gVitamin A: 200IUCalcium: 50mg

Notes

For a richer drink, use whole milk or heavy cream; for a lighter option, choose almond or oat milk. Store in a tightly sealed jar in the fridge for freshness.

Tried this recipe?

Let us know how it was!