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–+ servings
Slow Cooker Cowboy Potato Casserole

Comforting Slow Cooker Cowboy Potato Casserole You’ll Love

This Slow Cooker Cowboy Potato Casserole is a hearty meal combining seasoned ground beef, creamy potatoes, and zesty Rotel, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Main protein; can substitute with ground turkey for a leaner option.
  • 32 oz Frozen Diced Potatoes Ready-to-use; can substitute with fresh chopped potatoes.
  • 1 cup Sweet Corn Canned corn can be used if fresh is unavailable.
  • 10 oz Rotel Tomatoes with Green Chilis Can replace with diced tomatoes and green chilis.
  • 10.5 oz Cream of Mushroom Soup Homemade or vegan alternatives can be used.
  • 1 cup Broth or Milk Vegetable broth can be opted for vegetarians.
  • 2 cups Cheddar Cheese Feel free to use any cheese, including non-dairy options.
  • 1 tsp Paprika
  • 1 tsp Parsley Flakes
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt
For Topping
  • 1 cup Additional Cheddar Cheese Optional for topping.
  • 1 cup Crispy Fried Onions or Crumbled Bacon Optional garnishes.

Equipment

  • slow cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned (5-7 minutes), drain excess fat, and set aside.
  2. Sauté the Aromatics: Add chopped onions and minced garlic to the skillet, sauté for 2-3 minutes until translucent.
  3. Combine Ingredients in the Slow Cooker: In a slow cooker, combine browned ground beef, sautéed onions and garlic, frozen diced potatoes, sweet corn, and Rotel tomatoes. Fold in the cream of mushroom soup and broth or milk.
  4. Season to Perfection: Sprinkle in the paprika, parsley, chili powder, garlic powder, black pepper, and salt. Stir until evenly mixed.
  5. Cook on Low Heat: Cover and cook on low for about 3 hours.
  6. Add Cheese for Creaminess: In the last 15 minutes, stir in the cheddar cheese until melted.
  7. Serve and Enjoy: Give the casserole a good stir, top with additional cheese and garnishes, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Ensure uniform potato sizing for even cooking. Avoid lifting the lid during cooking to maintain temperature. Leftovers can be stored in the fridge for up to 3 days.

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