Comforting Rotisserie Chicken and Mushroom Soup for Cozy Nights

This rotisserie chicken and mushroom soup is a cozy dish perfect for chilly nights, transforming leftovers into a soul-warming meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Olive Oil or Butter Feel free to substitute with another cooking oil if desired.
1 medium Onion Adds sweetness and depth of flavor; shallots can work for a milder taste.
2 stalks Celery Contributes crunch and aroma; fennel can be an interesting swap.
16 ounces Mushrooms Adds umami; replace with firm tofu for a vegan option.
1 tablespoon Thyme Fresh preferred, but dried works.
3 cloves Garlic Enhances flavor; use garlic powder if out of fresh.

For the Broth

6 cups Chicken or Vegetable Stock Opt for homemade or low-sodium versions.
1 cup Cream (or Coconut Milk/Cashew Cream) For a dairy-free option, use full-fat coconut milk.

For the Protein and Greens

2 cups Cooked Shredded Chicken Can substitute cooked turkey or crumbled tofu.
2 cups Fresh Spinach Kale or Swiss chard can be used as alternatives.

Finishing Touches

to taste Salt
to taste Pepper
1 tablespoon Lemon Juice Can be left out for a milder taste.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil or butter over medium heat until shimmering, about 1-2 minutes. Add chopped onion and celery, sauté for 5 minutes until soft.
Add sliced mushrooms to the pot. Stir well and sauté for another 5-7 minutes until mushrooms are golden and moisture is released.
Sprinkle in fresh thyme and minced garlic; cook for 1-2 minutes, stirring to avoid burning the garlic.
Pour in chicken or vegetable stock and cream. Stir and bring to a gentle simmer for about 5 minutes.
Mix in cooked shredded chicken and fresh spinach; simmer for another 5 minutes until spinach wilts and chicken warms through.
Season with salt, pepper, and lemon juice to taste. Stir and serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

Serve hot for a comforting meal, perfect for chilly nights.

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