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Korean Beef Noodles

Comforting Korean Beef Noodles for Cozy Family Dinners

Enjoy a bowl of Korean Beef Noodles, a comforting dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 2 pounds Beef Chuck Substitute with brisket or flank steak if desired
  • 4 cups Beef Broth Vegetable broth for a lighter option
  • 2 cups Water Use low-sodium options
  • 1/2 cup Soy Sauce Use tamari for a gluten-free version
  • 2 tablespoons Brown Sugar Can substitute with honey or coconut sugar
  • 1 tablespoon Ginger (minced) Fresh ginger is recommended
  • 4 cloves Garlic (minced) Fresh is best for potency
  • 2 tablespoons Sesame Oil Olive oil can be used but changes flavor profile
  • 1 teaspoon Black Pepper Freshly ground is preferred
  • 2 tablespoons Gochujang (Korean chili paste) Adjust the amount to taste or substitute with sriracha
For the Noodles and Garnishing
  • 8 ounces Noodles (udon or ramen) Rice noodles for a gluten-free alternative
  • 2 pieces Green Onions (sliced, for garnish)
  • 2 tablespoons Sesame Seeds (optional topping)
  • 1/4 cup Cilantro (optional garnish)

Equipment

  • slow cooker
  • Mixing Bowl
  • pot

Method
 

Step-by-Step Instructions for Korean Beef Noodles
  1. Season the beef chuck with freshly ground black pepper, ensuring each piece is evenly coated.
  2. In a mixing bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Whisk until brown sugar dissolves completely.
  3. Place the seasoned beef into your slow cooker and pour the sauce mixture over the top.
  4. Set the slow cooker to cook on low for 6-8 hours or high for 3-4 hours.
  5. About 15-20 minutes before serving, prepare the noodles according to package directions.
  6. Once the beef is tender, add the cooked noodles to the pot, stirring gently.
  7. Serve the Korean Beef Noodles in bowls, garnishing with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Taste the broth during cooking to adjust seasoning as necessary. Rest the beef before shredding for optimal tenderness. Warm bowls before serving to keep the dish hot.

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