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Hot Dog Chili

Comforting Hot Dog Chili: Your New Favorite Weeknight Dish

This Hot Dog Chili transforms classic grilled franks into a comforting dish perfect for any weeknight.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2 tablespoons Butter Used for sautéing, enhances richness.
  • 1 cup Chopped Brown Onion Adds sweetness and depth; substitute with yellow or sweet onions.
  • 1 teaspoon Sea Salt Essential seasoning.
  • 1/2 teaspoon Ground Pepper Adjust according to preference.
  • 2 tablespoons Chili Powder Infuses rich flavor.
  • 1 teaspoon Granulated Garlic Powder Provides robust garlic taste.
  • 1 teaspoon Dried Oregano Complements chili with earthy notes.
  • 1 teaspoon Dried Cumin Essential for the chili profile.
  • 1 pound Ground Beef Main protein source; substitute with lentils for vegetarian option.
  • 1 cup Beer (Pub Ale) Enhances flavor depth; can be replaced with broth.
  • 1 cup Salsa Introduces tanginess and moisture.
  • 1 can Refried Beans Thickens and adds creaminess.
Hot Dogs
  • 4 pieces Grilled Hot Dogs Stars of the dish; options include chicken, turkey, or plant-based.
  • 4 pieces Hot Dog Buns Toasted buns enhance texture.
Relish Topping
  • 1 diced Bell Pepper Adds crunch and color.
  • 1/2 cup Chopped Dill Pickles For tanginess.
  • 1 cup Shredded Green Cabbage Provides freshness and crunch.
  • 1/4 cup Chopped Onion Adds freshness.
  • 1 tablespoon Apple Cider Vinegar Provides tangy kick.
  • 1 tablespoon Yellow Mustard Complements hot dogs.

Equipment

  • Large pot
  • Cutting Board
  • Knife
  • Spatula
  • Mixing Bowl

Method
 

Chili Preparation
  1. Melt butter over medium heat in a large pot. Add brown onion and sauté for 5 minutes until translucent.
  2. Stir in sea salt, ground pepper, chili powder, granulated garlic powder, dried oregano, and dried cumin. Cook for 1-2 minutes.
  3. Increase heat and brown ground beef for 6-8 minutes until no longer pink.
  4. Pour in beer and salsa. Cook for 2-3 minutes.
  5. Stir in refried beans. Simmer uncovered for 20-30 minutes.
  6. Prepare relish by mixing bell pepper, dill pickles, green cabbage, chopped onion, apple cider vinegar, and mustard in a bowl.
  7. Grill or pan-fry hot dogs. Serve in toasted buns topped with Hot Dog Chili and relish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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