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Ground Beef Orzo with Tomato Cream Sauce

Comforting Ground Beef Orzo with Tomato Cream Sauce in 30 Minutes

This Ground Beef Orzo with Tomato Cream Sauce is a comforting one-pot dish ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 15 ounces Tomato Sauce Provides a rich base for the creamy sauce, enhancing flavor wonderfully.
  • 1 cup Heavy Cream Adds luxurious creaminess.
  • 1 teaspoon Worcestershire Sauce Infuses umami goodness.
For the Main Ingredients
  • 1 pound Lean Ground Beef Protein backbone; can substitute with turkey or chicken.
  • 1 cup Orzo Pasta Heart of the dish, provides a tender bite.
  • 3/4 cup Beef Broth Enriches the sauce's depth.
For Flavor Boost
  • 1 medium Onion Chopped; adds sweetness and depth.
  • 3-4 cloves Garlic Minced; enhances overall flavor.
  • 1/2 teaspoon Italian Seasoning Delivers herbaceous notes.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional; sprinkle for a kick.
For Finishing Touches
  • 1/2 cup Freshly Grated Parmesan Cheese Grants a savory finish.
  • 2 cups Fresh Baby Spinach Adds nutrition and color.
  • Salt & Pepper Season to taste.

Equipment

  • Large soup pot

Method
 

Step-by-Step Instructions
  1. In a large soup pot, heat over medium-high heat and add the lean ground beef. Brown for 5–6 minutes.
  2. Add the chopped medium onion to the pot and stir for about 5 minutes until soft and translucent.
  3. Stir in the minced garlic, crushed red pepper flakes, and Italian seasoning along with the uncooked orzo. Cook for an additional minute.
  4. Pour in the tomato sauce, beef broth, heavy cream, and Worcestershire sauce. Stir to create a creamy mixture.
  5. Reduce the heat and let simmer uncovered for about 10 minutes, stirring often.
  6. Remove from heat, stir in Parmesan cheese and spinach, cover for 3-5 minutes. Season with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

Watch the liquid to prevent sticking. Customize heat and let the dish rest to thicken the sauce.

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