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–+ servings
Chicken Cream Cheese Soup

Comforting Chicken Cream Cheese Soup for Cozy Nights

This Chicken Cream Cheese Soup is a rich, low-carb comfort dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Fresh Chicken Breasts Alternatively, use pre-cooked shredded chicken.
  • 1 8-ounce package Cream Cheese Full-fat block for rich texture.
  • 4 cups Chicken Broth Opt for unsalted to control sodium.
  • 1 packet Ranch Dressing Mix Or use homemade for a healthier option.
For Added Flavor
  • 1 cup Cheddar Cheese Stir in just before serving.
  • 4 slices Bacon Use turkey bacon for a lighter version.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions for Chicken Cream Cheese Soup
  1. Place the fresh chicken breasts into the slow cooker, ensuring even distribution. Add the cream cheese, ranch dressing mix, crumbled bacon, and chicken broth on top.
  2. Cover the slow cooker and set it to LOW heat for 6 to 8 hours.
  3. When done, remove chicken pieces, shred them using forks, and return to the slow cooker.
  4. Stir in the cheddar cheese and cook on LOW for an additional 5 to 10 minutes until melted.
  5. Ladle the soup into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Shred the chicken while warm for better texture and enhance flavor by simmering together after mixing all ingredients.

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