Cinnamon S’mores Egg Rolls: Irresistibly Crispy Dessert Delight

Cinnamon S’mores Egg Rolls combine rich chocolate, fluffy marshmallows, and crunchy graham crackers wrapped in a crispy shell.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 egg rolls

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup chocolate chips Consider Nutella for a twist.
1 cup mini marshmallows
1 cup graham cracker crumbs Crushed digestive biscuits can be an alternative.

For the Wrappers

8 pieces egg roll wrappers Ensure wrappers are fresh.

For the Coating

1/2 cup sugar Adjust to taste.
1 tablespoon ground cinnamon A pinch of sea salt enhances flavor.

For Sealing

2 tablespoons water Essential for sealing.

Equipment

Medium bowl
Deep pan
tongs
Baking Sheet
Airtight container

Method

Step‑by‑Step Instructions

In a medium bowl, combine 1 cup of chocolate chips and 1 cup of mini marshmallows, stirring until mixed. Set aside.
Lay an egg roll wrapper flat; spoon 2 tablespoons of filling into the center, sprinkle with 1 tablespoon of graham cracker crumbs, fold and seal with water.
Heat enough vegetable oil in a deep pan to cover the bottom by 1 inch over medium heat for about 5 minutes.
Fry the rolled egg rolls in batches for 2-3 minutes per side until golden brown and crispy.
Mix 1/2 cup sugar and 1 tablespoon ground cinnamon. Coat fried egg rolls in the mixture while hot.
Serve warm for the best experience and enjoy the delightful textures and flavors.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure each egg roll is sealed properly to avoid leaking during frying. Fry in small batches to maintain oil temperature.

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