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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Moist Vegan Delight

Delightful Cinnamon Roll Banana Bread that's moist, vegan, and gluten-free. A perfect treat for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 bananas Overripe Mashed Bananas Use at least three ripe bananas for best results.
  • 1/2 cup Melted Vegan Butter Can be substituted with regular butter for non-vegan options.
  • 1/2 cup Maple Syrup Honey can be used if not strictly vegan.
  • 1 cup Unsweetened Almond or Oat Milk Substitute with soy or coconut milk as needed.
  • 1 tsp Vanilla Extract Use pure vanilla for better quality.
  • 1 tsp Baking Powder Ensure it’s fresh for best results.
  • 1/2 tsp Baking Soda Important for texture—do not omit.
  • 1 tsp Cinnamon Adjust quantity based on personal preference.
  • 1/2 tsp Salt Balances sweetness and enhances overall flavor.
  • 2 cups All-Purpose Flour (Regular or Gluten-Free) Substituting part with whole wheat flour can add nutrition.
  • 1 cup Old Fashioned Rolled Oats Quick oats can be used if necessary.
For the Cinnamon Swirl
  • 1/4 cup Light Brown Sugar Should be packed when measuring.
  • 1 tsp Cinnamon Adjust based on your taste preference.
For the Frosting
  • 1 cup Powdered Sugar Sift for a smoother texture.
  • 8 oz Softened Vegan Cream Cheese Regular cream cheese can be used if not vegan.
  • 1/4 cup Melted Vegan Butter Adds moisture and richness to the frosting.

Equipment

  • 9x5 inch metal loaf pan
  • mixing bowls
  • Spatula
  • Fork

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch metal loaf pan.
  2. Mash the overripe bananas in a large mixing bowl until completely smooth.
  3. Stir the melted vegan butter into the mashed bananas, followed by maple syrup, almond or oat milk, vanilla extract, baking powder, baking soda, cinnamon, and salt.
  4. Gradually incorporate the all-purpose flour and rolled oats into the wet mixture and fold gently until just combined.
  5. In a separate bowl, combine melted vegan butter, light brown sugar, and cinnamon to create the cinnamon swirl mixture.
  6. Pour half of the banana bread batter into the prepared loaf pan, drizzle half of the cinnamon mixture over the top, and swirl gently.
  7. Spoon the remaining batter into the pan, cover the cinnamon swirl, drizzle the rest of the mixture on top, and lightly fold to enhance the swirl effect.
  8. Bake for 55-60 minutes or until the top is golden brown and a toothpick comes out clean.
  9. While baking, prepare the vegan frosting by mixing softened vegan cream cheese, sifted powdered sugar, and melted vegan butter until smooth.
  10. Cool the bread in the pan for 10-15 minutes, then frost generously after transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 8mgCalcium: 2mgIron: 5mg

Notes

Ensure bananas are very ripe for maximum sweetness and moisture. Avoid overmixing for a tender loaf. Keep the banana bread at room temperature to preserve its moisture.

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