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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Cozy Vegan Delight to Savor

Cinnamon Roll Banana Bread is a vegan treat that combines the classic flavors of cinnamon rolls and banana bread, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Overripe Mashed Bananas Adds natural sweetness and moisture; use ripe bananas for best results.
  • 1/2 cup Melted Vegan Butter Enriches flavor and moisture; substitute with coconut oil if needed.
  • 1/3 cup Maple Syrup Provides natural sweetness; agave syrup can be a suitable alternative.
  • 1 cup Unsweetened Almond/Oat Milk Liquid to combine ingredients; any plant-based milk works perfectly.
  • 1 teaspoon Vanilla Extract Enhances flavor; can substitute with almond extract for a different taste.
  • 1 teaspoon Baking Powder Helps the bread rise; ensure it's fresh for the best results.
  • 1 teaspoon Baking Soda Works with vinegar or acidic ingredients for leavening.
  • 1 teaspoon Cinnamon Adds warm spice flavor; increase or decrease based on preference.
  • 1/2 teaspoon Salt Balances sweetness; sea salt can be used as a substitute.
  • 1.5 cups All-Purpose Flour (Regular/Gluten-Free) Forms the structure of the bread; ensure the gluten-free mix is suitable for baking.
  • 1 cup Old-Fashioned Rolled Oats Adds texture and fiber; quick oats can substitute but may alter texture.
For the Cinnamon Swirl Mixture
  • 1/4 cup Melted Vegan Butter Creates the signature swirl; use equal parts dairy butter if not vegan.
  • 1/3 cup Brown Sugar Provides sweetness and caramel notes; for a less sweet option, reduce the amount.
  • 1 tablespoon Cinnamon Enhances the warming flavor profile that defines this unique banana bread.
For the Frosting
  • 1 cup Powdered Sugar Adds sweetness and smoothness to the topping; adjust to taste.
  • 1/4 cup Melted Vegan Butter Contributes to a creamy texture; ensure it’s well combined.
  • 1/2 cup Softened Vegan Cream Cheese Provides richness; substitutes can include dairy cream cheese for non-vegan options.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan generously with vegan butter.
  2. In a large mixing bowl, mash 3 ripe bananas until smooth, then whisk in melted vegan butter, maple syrup, almond milk, and vanilla extract until incorporated.
  3. In a separate bowl, blend baking powder, baking soda, cinnamon, and salt. Gradually add all-purpose flour and rolled oats, mixing gently until just combined.
  4. In a small bowl, mix melted vegan butter, brown sugar, and cinnamon to create the cinnamon swirl.
  5. Pour half of the banana batter into the prepared loaf pan, top with half of the cinnamon swirl mixture, then layer remaining banana batter and swirl mixture before creating decorative swirls.
  6. Bake for 50-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Prepare the frosting and spread it generously over completely cooled bread; serve slices warm.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Use ripe bananas for maximum flavor and moisture. Avoid overmixing to keep the bread light and fluffy.

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