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Cinnamon Molasses Frosting

Cinnamon Molasses Frosting for the Ultimate Gingerbread Cake

Indulge in this Cinnamon Molasses Frosting, the perfect creamy topping that elevates gingerbread cake to a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Softened at room temperature
  • 4 cups Powdered Sugar Sift for best results
  • 1/2 cup Molasses Star ingredient for flavor
  • 2 teaspoons Ground Cinnamon Essential for warmth
  • 2 tablespoons Milk Adjust consistency, can substitute with almond milk
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred

Equipment

  • Electric mixer
  • Mixing Bowl
  • Sifter

Method
 

Step-by-Step Instructions
  1. Begin by placing the softened unsalted butter in a medium-sized mixing bowl. Using an electric mixer, beat the butter on medium speed for 2-3 minutes until it becomes light and fluffy.
  2. Gradually sift in the powdered sugar, mixing on low speed to incorporate, then increase to medium speed for another 2-3 minutes until smooth and thick.
  3. Pour in the molasses and add the ground cinnamon. Mix on low speed until fully combined, then increase the speed to medium for 1-2 minutes.
  4. Gradually add milk, one tablespoon at a time, until desired consistency is achieved. Continue mixing until creamy and smooth.
  5. Drizzle in the vanilla extract and beat the frosting for an additional 30 seconds to integrate the flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 30gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Sift powdered sugar for a smooth texture. Store in an airtight container in the fridge for up to 1 week.

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