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Christmas Taco Cheese Ball Wreath

Christmas Taco Cheese Ball Wreath: The Ultimate Festive Treat

Enjoy the delightful Christmas Taco Cheese Ball Wreath, a festive appetizer that combines creamy cheeses and zesty taco seasoning.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Ball
  • 16 oz Cream Cheese Opt for full-fat for a decadent texture.
  • 8 oz Monterey Jack Cheese Swap with Cheddar for a sharper kick.
  • 1/2 packet Taco Seasoning Consider using homemade for a personal touch.
For the Fresh Elements
  • 1 bunch Fresh Cilantro Parsley works as a substitute.
  • 4 Green Onions Chives can replace for a softer taste.
  • 4 oz Diced Green Chile Peppers Fresh green chilies can be an excellent alternative.
  • 1 Roma Tomato Cherry tomatoes could be a fun swap.
  • 2 tbsp White Onion Shallots are a sweet option.
  • 1 Jalapeno Pepper Adjust based on spice preference.

Equipment

  • food processor
  • 16-ounce bowl
  • plastic wrap
  • Spatula
  • serving platter

Method
 

Preparation Steps
  1. Line a 16-ounce bowl with plastic wrap, leaving some overhang for easy removal.
  2. In a food processor, combine cream cheese, Monterey Jack cheese, and taco seasoning. Pulse until smooth and creamy.
  3. Add half of the chopped cilantro, green onions, and green chiles, pulsing to create a textured filling.
  4. Transfer the mixture into the lined bowl, smoothing the surface. Cover and refrigerate for at least 4 hours.
  5. Invert the bowl onto a serving platter and remove the plastic wrap. Use a shot glass to create a hollow in the center.
  6. Sprinkle remaining cilantro on top, then arrange the tomato, onion, and jalapeno mixture around the base.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Make the cheese ball 1-2 days in advance for optimal flavor. Store in the refrigerator for up to 3 days or freeze for up to 1 month.

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