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Chocolate Marshmallow Swirl Cookies Recipe

Chocolate Marshmallow Swirl Cookies Recipe for Sweet Nostalgia

Indulge in these nostalgic Chocolate Marshmallow Swirl Cookies, blending rich chocolate with gooey marshmallows for a delightful treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 3/4 cup cocoa powder Use Dutch-processed cocoa for a richer taste.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances sweetness.
For the Sweetness
  • 1 cup unsalted butter Can be replaced with vegan butter for a dairy-free version.
  • 1 cup granulated sugar
  • 1/2 cup brown sugar Can substitute with coconut sugar.
For Binding and Flavor
  • 1 large egg For vegan options, use applesauce or flaxseed meal.
  • 1 teaspoon vanilla extract
For the Chocolatey Goodness
  • 1 cup semi-sweet chocolate chips Consider dark or milk chocolate for varying sweetness levels.
  • 2 cups mini marshmallows Larger marshmallows can be cut into smaller pieces.
  • 1/2 cup marshmallow fluff Optional, enhances marshmallow flavor.

Equipment

  • mixing bowls
  • hand mixer
  • Cookie Scoop
  • Parchment Paper
  • Baking sheets

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until blended.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until fully incorporated into the mixture.
  5. Gradually add the flour mixture, mixing on low until just combined, being careful not to overmix.
  6. Fold in the chocolate chips and mini marshmallows gently with a spatula.
  7. Using a cookie scoop, place rounded dollops of dough onto prepared baking sheets, leaving space for spreading.
  8. Bake for 8-10 minutes, until edges are set and centers remain soft.
  9. Remove from the oven and let cool on the sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Allow cookies to cool briefly on the baking sheet before transferring to a wire rack to maintain their chewiness.

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