Chewy Sprinkle Sugar Cookies for Quick Sweet Cravings

Chewy Sprinkle Sugar Cookies are a delightful treat perfect for quick cravings, combining sweet vanilla and colorful sprinkles for a joyous baking experience.

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Prep Time 15

Cook Time 12

Chill Time 30

Total Time 57

Servings: 24 cookies

Course: Desserts

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Butter softened; use salted or unsalted based on preference
1 cup Granulated Sugar
1 tablespoon Vanilla Extract
1 large Egg room temperature
2 tablespoons Corn Starch essential for chewy texture
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt to balance sweetness
2 cups All-Purpose Flour accurately measured to prevent spreading

For the Sprinkles

1 cup Rainbow Sprinkles use confetti quins or classic for best results

Equipment

stand mixer
Cookie Scoop
Baking sheets
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a stand mixer, cream together softened butter and granulated sugar for 2 minutes until light and fluffy.
Add vanilla extract and room temperature egg, mixing until just combined.
In a separate bowl, whisk together corn starch, baking soda, baking powder, salt, and all-purpose flour. Gradually mix into wet ingredients.
Gently fold in the rainbow sprinkles until evenly distributed within the dough.
Scoop dough onto prepared baking sheets and chill for 30 minutes.
Bake cookies for 10-12 minutes until edges are set and centers are slightly underbaked.
Reshape warm cookies using a round cookie cutter, then cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough and watch the baking time to achieve the perfect chewy texture.

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