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–+ servings
Jello Sugar Cookies

Chewy Jello Sugar Cookies for a Colorful Sweet Treat

Delight in Jello Sugar Cookies - chewy, colorful treats perfect for every occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Use room temperature butter for better creaming with sugar.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor, but it will alter the color.
  • 1 large Egg Ensure it’s at room temperature for better incorporation.
  • 2 cups All-Purpose Flour Sifting can help aerate the flour.
  • 1 teaspoon Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Salt Do not omit as it’s essential for taste.
  • 3-4 tablespoons Jello Gelatin Powder Use regular Jello, not sugar-free, to maintain taste and vibrancy.
For Rolling
  • 1/2 cup Additional Sugar Use granulated sugar for best results.

Equipment

  • Electric mixer
  • mixing bowls
  • Baking sheets
  • Parchment Paper
  • plastic wrap

Method
 

Step‑by‑Step Instructions for Jello Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add the large egg and beat until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  6. Divide the dough into 3 to 4 portions and add Jello flavors to each, mixing thoroughly.
  7. Chill the colored dough in plastic wrap for 15-20 minutes.
  8. Roll chilled dough into 1-inch balls, coat in sugar, and flatten slightly on baking sheets.
  9. Bake for 8-10 minutes until edges are set and tops are crackled.
  10. Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Keep cooked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.

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