Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Pumpkin Blossoms
- In a medium bowl, whisk together the flour and cinnamon until well blended.
- In a separate large bowl, combine pumpkin purée, melted butter or coconut oil, and maple syrup; mix until smooth and creamy.
- Gradually add the dry ingredients into the wet mixture, stirring gently until well combined.
- Cover with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spoon or scoop the dough onto the baking sheet, shaping them slightly wider than the chocolate kiss.
- Bake for 12-15 minutes or until set and slightly golden around the edges.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie while still warm.
Nutrition
Notes
Make sure to chill the dough for the best results and customize toppings as desired.