Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Chill the Mixing Bowl: Place a large mixing bowl into the refrigerator for about 15 minutes.
- Prepare the Cherries: Thaw frozen cherries or wash and pit fresh ones.
- Blend the Cherry Mixture: In a blender, combine prepared cherries with coconut water.
- Whip the Cream: Add raw cream, vanilla extract, and honey to the chilled bowl and whip until soft peaks form.
- Prepare the Popsicle Molds: Alternate layers of whipped cream and cherry puree in molds.
- Fill and Settle the Molds: Tap molds on the counter to release air bubbles.
- Freeze Until Solid: Freeze for 6-8 hours or overnight.
- Release the Popsicles: Run warm water over molds to loosen popsicles.
Nutrition
Notes
For best flavor, use fresh cherries. Avoid overwhipping the cream to maintain texture. Chill ingredients to ensure optimal creaminess.
