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Cherry Creamsicles

Cherry Creamsicles – Wholesome Treat with Real Fruit Flavor

Delight in the homemade goodness of Cherry Creamsicles, a guilt-free treat bursting with real fruit flavor.
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Popsicle Base
  • 2 cups Organic Cherries Substitute with other stone fruits if desired.
  • 1 cup Coconut Water Use filtered water for a neutral flavor.
  • 1 cup Raw Cream Substitute with coconut cream for dairy-free option.
  • 1 teaspoon Organic Vanilla Extract Ensure it is pure for best results.
  • 1 tablespoon Raw Honey Try local raw clover honey or agave syrup for a healthier option.
For Serving
  • to taste Fresh Fruit Consider pairing with fresh berries or slices of fruit.
  • to taste Chocolate Sauce Drizzle for extra indulgence.

Equipment

  • Blender
  • Popsicle molds
  • Mixing Bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Chill the Mixing Bowl: Place a large mixing bowl into the refrigerator for about 15 minutes.
  2. Prepare the Cherries: Thaw frozen cherries or wash and pit fresh ones.
  3. Blend the Cherry Mixture: In a blender, combine prepared cherries with coconut water.
  4. Whip the Cream: Add raw cream, vanilla extract, and honey to the chilled bowl and whip until soft peaks form.
  5. Prepare the Popsicle Molds: Alternate layers of whipped cream and cherry puree in molds.
  6. Fill and Settle the Molds: Tap molds on the counter to release air bubbles.
  7. Freeze Until Solid: Freeze for 6-8 hours or overnight.
  8. Release the Popsicles: Run warm water over molds to loosen popsicles.

Nutrition

Serving: 1popsicleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gCholesterol: 30mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 50mg

Notes

For best flavor, use fresh cherries. Avoid overwhipping the cream to maintain texture. Chill ingredients to ensure optimal creaminess.

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