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Cherry Cobbler Muffins

Cherry Cobbler Muffins for a Cozy, Sweet Morning Treat

Delight in these Cherry Cobbler Muffins, a sweet and versatile treat perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/2 cup Butter (melted) Coconut oil is a dairy-free substitute.
  • 3/4 cup Sugar Can use honey or maple syrup as alternatives.
  • 2 large Eggs Flax eggs can be used for a vegan alternative.
  • 1 cup Milk Almond or oat milk is dairy-free.
  • 1 cup Cherries (fresh, frozen, or pie filling) Flour frozen cherries to keep them suspended.
For the Topping
  • 2 tablespoons Butter (melted)
  • 1/4 cup Flour Can use almond flour for gluten-free.
  • 2 tablespoons Sugar Brown sugar can be used for deeper flavor.
  • 1/2 teaspoon Cinnamon

Equipment

  • Oven
  • Muffin Pan
  • mixing bowls
  • Whisk
  • Spatula
  • Cookie Scoop

Method
 

Preparation Steps
  1. Preheat the Oven to 375°F (190°C) and prepare muffin pan with liners.
  2. Mix the Wet Ingredients: In a bowl, whisk together melted butter, sugar, eggs, and milk until smooth.
  3. Combine Dry Ingredients: In another bowl, mix together flour, baking powder, cinnamon, and salt.
  4. Combine Wet and Dry Mixtures: Gently fold dry ingredients into wet mixture until just combined.
  5. Prepare the Cherries: Toss cherries with a bit of flour to coat, then fold into batter.
  6. Fill the Muffin Cups: Fill each muffin cup about two-thirds full with batter.
  7. Prepare the Topping: Combine melted butter, flour, sugar, and cinnamon until crumbly.
  8. Add the Topping and Bake: Sprinkle topping over muffins and bake for 22 minutes.
  9. Cool and Serve: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These muffins are versatile; feel free to experiment with different fruits or make them vegan!

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