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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

Indulge in Cheesy Ranch Potatoes and Smoked Sausage, a comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds russet or yellow potatoes
  • 12 ounces smoked sausage can use turkey sausage
For Flavor
  • 1 packet ranch seasoning or homemade ranch seasoning
  • 1 cup shredded cheddar cheese sharp cheddar preferred
For Cooking
  • 2 tablespoons olive oil or avocado oil
  • salt to taste
  • pepper to taste

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Wash and cube the potatoes into bite-sized pieces. Slice the smoked sausage into rounds.
  2. In a large skillet, heat olive oil over medium heat. Cook the cubed potatoes, seasoning with salt and pepper, for 20-25 minutes until tender and golden brown.
  3. Stir in the sliced smoked sausage and cook for an additional 5-10 minutes until browned.
  4. Sprinkle ranch seasoning over the mixture, stirring well to coat, and continue cooking for 1-2 minutes to meld flavors.
  5. Reduce heat to low, sprinkle cheddar cheese on top, cover the skillet, and let cook for about 5 minutes until cheese is melted.
  6. Serve hot, enjoying the flavors and textures of your Cheesy Ranch Potatoes and Smoked Sausage.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for meal prep and can be stored in an airtight container for up to 3 days or frozen for 2 months.

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