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Mozzarella Stuffed Soft Pretzels

Cheesy Mozzarella Stuffed Soft Pretzels for Cozy Nights

Indulge in delectable Mozzarella Stuffed Soft Pretzels, boasting a gooey cheese center for the ultimate comfort food experience.
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Prep Time 45 minutes
Cook Time 20 minutes
Rising Time 45 minutes
Total Time 1 hour 50 minutes
Servings: 8 pretzels
Course: Snacks
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour Substitute whole wheat flour for a denser pretzel.
  • 2 teaspoons active dry yeast Ensure it's fresh for best results.
  • 1 cup warm water Temperature should be around 110°F (43°C).
  • 1 tablespoon sugar Maple syrup can be used as a natural sweetener.
  • 1 teaspoon salt Can replace with garlic salt for extra flavor.
Filling Ingredients
  • 8 ounces fresh mozzarella Cut into small cubes. Use part-skim mozzarella for a lighter option.
  • 2 tablespoons chopped fresh rosemary Substitute with dried rosemary or thyme if fresh is unavailable.
  • ¼ cup grated Parmesan cheese Optional but recommended for extra flavor.
Boiling Bath and Topping Ingredients
  • ⅔ cup baking soda Used in the boiling water bath.
  • coarse to taste salt For topping, use flaky sea salt for a gourmet touch.
  • ¼ cup grated Parmesan cheese For topping, omit for a lower-calorie option.
  • fresh rosemary leaves Optional for garnish.

Equipment

  • Mixing Bowl
  • Floured surface
  • Baking Sheet
  • Saucepan
  • Parchment Paper
  • Wire rack

Method
 

Dough Preparation
  1. In a mixing bowl, combine 1 cup of warm water, 1 tablespoon of sugar, and 2 teaspoons of active dry yeast. Let sit for about 5 minutes until frothy.
  2. Add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Mix until a rough dough forms, then knead for about 10 minutes until smooth and elastic.
  3. Place the kneaded dough into a greased bowl, cover with a towel, and let it rise for 30-45 minutes until doubled in size.
Baking Preparation
  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a separate bowl, mix 8 ounces of cubed fresh mozzarella, 2 tablespoons of chopped fresh rosemary, and ¼ cup of grated Parmesan cheese.
  3. Divide the risen dough into 8 equal pieces, roll into ropes, spoon the filling into each, fold over, and seal tightly.
  4. In a saucepan, bring 10 cups of water to a boil and stir in ⅔ cup of baking soda. Boil each pretzel for about 30 seconds.
  5. Place pretzels on the baking sheet, sprinkle with coarse salt and additional Parmesan if desired, and bake for 15-20 minutes until golden brown.
  6. Allow to cool briefly on a wire rack before serving.

Nutrition

Serving: 1pretzelCalories: 280kcalCarbohydrates: 39gProtein: 10gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 550mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 1IUCalcium: 12mgIron: 8mg

Notes

For optimal results, watch the yeast activation and ensure proper kneading. Brush with melted butter after baking for extra flavor.

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