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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole for Comfort Food Lovers

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, perfect for cozy family dinners or casual get-togethers.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Substitute with ground turkey for a leaner option.
  • 1 lb Ground Pork Consider mixing with pork sausage for enhanced flavor.
  • 1 medium Onion Finely chopped; shallots can be used as an alternative.
  • 1 cup Breadcrumbs Opt for whole wheat breadcrumbs for a healthier choice.
  • 1/2 cup Milk Replace with non-dairy milk for a vegan version.
  • 1 Egg Flaxseed meal mixed with water can be a vegan alternative.
  • 2 tbsp Worcestershire Sauce Ensure it's gluten-free if necessary.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Black Pepper Freshly ground is best for flavor.
  • 1 tsp Garlic Powder Fresh minced garlic can be used instead.
For the Topping
  • 4 cups Mashed Potatoes Swap for mashed cauliflower for a low-carb version.
  • 2 cups Shredded Cheddar Cheese Mozzarella can be used for a milder taste.
  • 1 cup Cooked Bacon Omit for a vegetarian version or choose a plant-based alternative.
  • 1/4 cup Chopped Green Onions Fresh herbs like parsley can be a delightful alternative.

Equipment

  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until just combined.
  3. Press the meat mixture evenly into the bottom of the prepared baking dish.
  4. Spread a smooth layer of mashed potatoes over the meatloaf, covering it completely.
  5. Sprinkle shredded cheddar cheese across the mashed potatoes, then scatter crumbled bacon over the cheese and garnish with chopped green onions.
  6. Bake for 35-40 minutes until the cheese is melted, bubbly, and the meat is cooked through (internal temperature should reach 160°F/71°C).
  7. Remove from the oven and allow to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best texture, reheat individual portions in the oven at 350°F (175°C) for 20-25 minutes until heated through.

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