Cheesy Chicken Crescent Rolls for Ultimate Comfort Food Bliss

Enjoy the delightful Cheesy Chicken Crescent Rolls filled with creamy chicken and cheese, perfect for appetizers or family dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 rolls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough or puff pastry for a different texture

For the Filling

2 cups Shredded Cooked Chicken rotisserie chicken is a great time-saver
8 oz Cream Cheese substitute with ricotta or cottage cheese for a lighter option
1 cup Shredded Cheddar Cheese try mozzarella for a gooey melt or pepper jack for extra heat
1 tsp Garlic Powder or fresh minced garlic for a more pungent taste
1/4 cup Chopped Parsley or fresh chives or green onions

For Seasoning

to taste Salt
to taste Pepper

Equipment

Oven
Mixing Bowl
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a large baking sheet.
In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Stir until creamy.
Open the crescent roll dough and separate it into individual triangles.
Place a spoonful of the filling at the wide end of each triangle and roll tightly.
Arrange the filled rolls on the greased baking sheet with pointed ends facing down.
Bake for 12-15 minutes until golden brown and puffed up.
Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

These rolls are customizable; feel free to mix in your favorite vegetables or alternate cheeses.

Tried this recipe?

Let us know how it was!