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–+ servings
Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo: Delightful One-Pot Comfort Meal

Easy to make and comforting, Cheesy Chicken Broccoli Orzo delivers creamy goodness in every bite, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Orzo Pasta Substitute with any small pasta shape if needed.
For the Protein
  • 1 lb Chicken Breast Lean and juicy, opt for boneless and skinless.
For the Veggies
  • 1 cup Fresh Broccoli Can swap for frozen; must be thawed and drained.
For the Creaminess
  • 1 cup Cheddar Cheese Grate fresh for best melt.
  • 1/2 cup Cream Or Half-and-Half for richness.
For Flavor
  • 1 medium Onion Sauté until translucent.
  • 3 cloves Garlic Minced, essential for flavor.
  • 4 cups Chicken Broth Use low-sodium for better salt control.
  • to taste Salt Simple seasoning, adjust as needed.
  • to taste Pepper Adjust for best results.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Cheesy Chicken Broccoli Orzo
  1. Gather all ingredients, chop broccoli, dice chicken, and grate cheese.
  2. In a large pot, heat olive oil and add diced chicken, onion, and garlic. Sauté until chicken is browned and onions are translucent.
  3. Stir in the orzo pasta and pour in chicken broth. Bring to a gentle simmer.
  4. Once simmering, reduce heat to medium-low and cook for 10-12 minutes until orzo is al dente.
  5. Add broccoli, grated cheddar cheese, and cream. Cook for an additional 5 minutes until cheese melts.
  6. Taste and adjust seasoning with salt and pepper. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

For best texture, use freshly grated cheese and ensure broccoli is well-drained if using frozen.

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