Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until creamy and well incorporated.
- Carefully open the refrigerated crescent roll dough and unroll it on a clean surface. Separate the dough into individual triangles.
- Take a spoonful of the chicken filling and place it on the wide end of each dough triangle. Roll the dough from the wide end, tucking the corners inward to seal the filling inside.
- Place the assembled bombs on a prepared baking sheet, leaving space between each.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and allow to cool for a few minutes before serving warm with extra ranch or blue cheese dressing.
Nutrition
Notes
Allow the bombs to cool slightly before serving. Seal well to prevent any filling from leaking during baking. You can use leftover rotisserie chicken for quicker preparation. Customize cheese according to preference.
