In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes. Cover and refrigerate while making cookie dough.

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add eggs one at a time, mixing well after each, then blend in vanilla extract.

In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt until evenly mixed. Gradually incorporate into wet mixture using a spatula, stirring gently until just combined.

Gently fold in the semi-sweet chocolate chips into the cookie dough, ensuring they're evenly distributed.

Preheat your oven to 350°F (175°C). Scoop about 2 tablespoons of dough and flatten it. Place a teaspoon of cream cheese filling in the center, wrap the dough around it, and seal completely.

Place cookies on baking sheets lined with parchment paper. Bake for 10-12 minutes until edges are golden brown and centers look slightly underbaked.

Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.