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Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers with a Sweet Crunch Twist

Cheddar Ranch Chicken Burgers are a delightful blend of flavors that bring a surprising twist to the classic slider.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Patties
  • 1 pound Ground Chicken can substitute with ground turkey or beef
  • 1 cup Crushed Oreo Cookies remove filling and consider gluten-free Oreos
  • 1 cup Cheddar Cheese can substitute for mozzarella or other melting cheeses
  • 1/2 cup Ranch Dressing use homemade or ensure store-bought is gluten-free
  • 1/2 cup Panko Breadcrumbs regular breadcrumbs can be used
  • 1/4 cup Green Onions can substitute with chives
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill
  • skillet
  • Mixing Bowl

Method
 

Prepare the Patties
  1. In a large mixing bowl, combine ground chicken, crushed Oreo cookies, cheddar cheese, ranch dressing, panko breadcrumbs, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix with your hands until all ingredients are evenly distributed.
Shape Patties
  1. Once your mixture is well combined, divide it into four equal portions and shape each into a round patty about ½ inch thick.
Cook Patties
  1. Preheat your grill or skillet over medium heat. Cook each patty for about 5-6 minutes on one side, then flip and cook for an additional 5-6 minutes until fully cooked.
Toast Buns
  1. Slice hamburger buns in half and toast them on the same skillet or grill for 1-2 minutes until lightly browned.
Assemble Sliders
  1. Place a hot chicken patty on the bottom half of each bun, then top with your favorite accompaniments.
Serve
  1. Serve the Cheddar Ranch Chicken Burgers immediately with sides like sweet potato fries or coleslaw.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure each patty is cooked to an internal temperature of 165°F (74°C). Customize toppings for unique variations.

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