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–+ servings
Cheddar Biscuit Egg Casserole

Cheddar Biscuit Egg Casserole: Cozy Breakfast Delight

This Cheddar Biscuit Egg Casserole is an easy and delicious breakfast option perfect for busy mornings or leisurely brunches, combining fluffy eggs, gooey cheese, and savory bacon.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 package Cheddar Bay Biscuit Mix Can substitute with regular biscuit mix
  • 1 teaspoon Baking Powder Use fresh for best results
  • 1/2 teaspoon Salt Adjust if using salted butter
  • 1/4 teaspoon Black Pepper Freshly ground is preferred
  • 3/4 cup Milk Can use almond milk for dairy-free
For the Filling
  • 2 cups Shredded Cheddar Cheese Monterey Jack is a nice alternative
  • 6 slices Cooked Turkey Bacon Can substitute with sausage or omit
  • 6 large Eggs Flax eggs can be used for vegan
  • 1 cup Diced Bell Peppers Can be omitted or adjusted as desired
  • 1 teaspoon Garlic Powder Fresh garlic is a great alternative
  • 1/4 cup Chopped Green Onions Chives can be used as a substitute

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the Cheddar Bay biscuit mix, baking powder, salt, and black pepper.
  3. Gradually pour in the milk while stirring the dry mixture until a soft dough forms.
  4. Spread the biscuit dough evenly into a greased baking dish.
  5. Sprinkle shredded cheddar cheese over the biscuit layer, followed by the chopped turkey bacon.
  6. In a separate bowl, whisk together the eggs, diced bell peppers, garlic powder, and chopped green onions.
  7. Pour the egg mixture over the layers of cheese and biscuit base.
  8. Bake for 35 minutes, or until the eggs are fully set and the top is golden brown.
  9. Let the casserole cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 680mgPotassium: 240mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with various proteins or veggies for a personalized touch. Store leftovers in an airtight container for up to 3 days.

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