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Caramelized Banana Iced Latte

Caramelized Banana Iced Latte: Your New Favorite Coffee Treat

A deliciously indulgent Caramelized Banana Iced Latte that combines the sweetness of caramelized bananas with creamy iced coffee, ideal for a refreshing treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramelized Bananas
  • 2 tablespoons unsalted butter Substitute with coconut oil for a dairy-free version.
  • 2 tablespoons brown sugar Light brown sugar can be used if you’re out of dark.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best results.
  • 1 pinch ground cinnamon Feel free to try nutmeg for a different twist.
  • 1 pinch salt Enhances overall sweetness.
For the Latte Base
  • 1 cup strong brewed coffee or espresso Freshly brewed coffee gives an optimal flavor.
  • 1 cup milk of choice Options include almond, oat, or soy milk for a dairy-free treat.
  • 2 tablespoons caramel sauce Homemade or store-bought works perfectly.
  • 1 cup ice cubes Essential for chilling your latte to perfection.
Optional Garnishes
  • 1 serving whipped cream For an indulgent touch on top.
  • 1 serving extra caramel sauce Drizzle on top for added sweetness.
  • 1 slice banana A charming presentation touch.

Equipment

  • Non-Stick Skillet
  • Coffee maker or espresso machine
  • Large glass

Method
 

Step-by-Step Instructions
  1. In a non-stick skillet over medium heat, melt the butter. Add the sliced bananas, brown sugar, vanilla extract, cinnamon, and salt. Cook for about 3-5 minutes until soft and caramelized.
  2. Brew a strong cup of coffee or espresso and allow it to cool to room temperature.
  3. In a large glass, pour in the milk, drizzle in the caramel sauce, and fill with ice cubes. Slowly pour the cooled coffee over it.
  4. Carefully spoon the caramelized bananas on top and add whipped cream, an extra drizzle of caramel sauce, and a banana slice for presentation. Serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 3mg

Notes

For maximum sweetness, use ripe yet firm bananas. Adjust sugar and caramel sauce according to taste. Cool coffee before mixing to prevent dilution from melting ice.

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