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–+ servings
Caramel Almond Milk Iced Coffee

Caramel Almond Milk Iced Coffee: Your Blissful Summer Sip

Indulge in a refreshing Caramel Almond Milk Iced Coffee, perfect for summer afternoons.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Ice Cubes Fresh ice for best texture
  • 1 cup Cooled Brewed Coffee Any strong brewed coffee works
For the Creaminess
  • 1/2 cup Almond Milk Can substitute with oat or coconut milk
  • 2 tablespoons Caramel Sauce Store-bought or homemade
Optional Topping
  • 2 tablespoons Whipped Cream Consider dairy-free alternatives if preferred

Equipment

  • medium-sized glass
  • Coffee Maker
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by filling a medium-sized glass with ice cubes, nearly to the top.
  2. While the ice chills the glass, brew a strong cup of coffee and allow it to cool down to room temperature.
  3. Once your coffee is cool, slowly pour it over the prepared ice cubes in the glass.
  4. Next, gently pour in almond milk over the coffee, watching it swirl in.
  5. Drizzle caramel sauce over the top of your drink.
  6. Use a spoon to stir the Caramel Almond Milk Iced Coffee gently.
  7. For an extra indulgent touch, consider topping your drink with whipped cream.
  8. Your beautifully crafted Caramel Almond Milk Iced Coffee is ready to serve!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgSugar: 28gVitamin A: 1IUCalcium: 15mg

Notes

Customize milk choices and adjust sweetness to your preference. Chill coffee before mixing to maintain flavor.

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