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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A No-Cook Delight You'll Love

Enjoy the refreshing California Roll Cucumber Salad, a gluten-free, no-cook dish bursting with vibrant flavors and perfect for any meal.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large Cucumber thinly sliced
  • 8 ounces Imitation Crab Meat
  • 1 medium Avocado ripe
  • 3 stalks Green Onions chopped
For the Dressing
  • 2 tablespoons Rice Vinegar or apple cider vinegar as substitute
  • 1 tablespoon Soy Sauce use gluten-free for a gluten-free version
  • 1 teaspoon Sesame Oil optional
  • 1 teaspoon Sugar or honey as alternative
  • Salt to taste
  • Pepper to taste
For the Garnish
  • 1 tablespoon Sesame Seeds sprinkle before serving

Equipment

  • Mixing Bowl
  • Sharp Knife
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash the cucumber thoroughly and slice it thinly. Place the sliced cucumber into a mixing bowl.
  2. Dice the avocado and chop the green onions. Add both to the bowl with cucumber.
  3. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
  4. Pour the dressing over the cucumber, avocado, and green onion. Gently toss to combine.
  5. Cover the salad and chill in the refrigerator for at least 15 minutes.
  6. Before serving, toss the salad gently and sprinkle sesame seeds on top.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 500mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Customize with additional ingredients like mango or spicy mayo as desired.

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