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Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake: Creamy, Spicy Comfort in 45 Minutes

This Buffalo Chicken Cheese Bake combines spicy buffalo flavor with melted cheese for a comforting dinner that can be made in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Shredded rotisserie chicken recommended.
  • 1/2 cup Buffalo Wing Sauce Adjust amount to fit your heat preference.
  • 1/2 cup Ranch Dressing Can substitute with blue cheese dressing.
For the Dough
  • 1 cup Flour For dusting the dough.
  • 1 pack Pizza Dough Pre-made or homemade.
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Can substitute with dairy-free cheese.
  • 1 cup Shredded Cheddar Cheese Use more mozzarella or a vegan alternative if desired.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, buffalo wing sauce, and ranch dressing.
  3. On a lightly floured surface, roll out your pizza dough into a rectangular shape about 1/4 inch thick.
  4. Spread the buffalo ranch mixture evenly across the surface of the rolled dough.
  5. Sprinkle shredded mozzarella and cheddar cheese generously over the sauce-covered dough.
  6. Carefully roll the dough tightly from one edge, pinching the ends to ensure a secure seal.
  7. Place the rolled dough seam-side down onto a greased baking sheet.
  8. Bake in the preheated oven for 30 minutes until golden brown.
  9. Let it cool for 5-10 minutes before slicing.
  10. Slice and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use cooked shredded chicken to save time and consider adjusting the buffalo wing sauce for personal spice preferences.

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