Go Back
–+ servings
Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies for a Nostalgic Sweet Treat

Experience the nostalgia with these Brown Sugar Pop Tart Cookies, offering a soft, chewy texture filled with rich brown sugar and cinnamon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter Provides richness and moisture; substitute with vegan butter for a dairy-free option.
  • 1 cup brown sugar Packed, adds caramel-like sweetness and moisture to the cookie base.
  • 1/2 cup granulated sugar Balances flavor and enhances sweetness.
  • 2 large eggs Binds the ingredients together and helps the cookie rise.
  • 1 teaspoon vanilla extract Enhances flavor complexity.
  • 3 cups all-purpose flour Gives structure to the cookies; substitute with a gluten-free flour blend for a gluten-free version.
  • 1 teaspoon baking powder Adds leavening.
  • 1/2 teaspoon baking soda Helps browning and contributes to the cookie's lift.
  • 1/2 teaspoon salt Enhances overall flavor.
For the Filling
  • 1 cup brown sugar Sweet filling mimics the Pop Tart taste.
  • 1 tablespoon cinnamon Adds warmth and depth.
  • 1/4 cup milk Needed for consistency.
For the Icing
  • 1 cup powdered sugar Provides sweetness to balance flavors.
  • 1-2 tablespoons milk Adjusts icing consistency.
For Decoration
  • sprinkles Optional for decoration.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Rolling Pin
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl using an electric mixer until light and fluffy. Add eggs and vanilla extract, mixing well.
  2. Sift together flour, baking powder, baking soda, and salt in a separate bowl; gradually incorporate into wet ingredients until just combined.
  3. Divide the dough, shape into discs, and roll out one to 1/4 inch thickness on a floured surface.
  4. Cut rolled dough into rectangles, place on a lined baking sheet, and dollop filling in the center of half, leaving edges for sealing.
  5. Top each filled rectangle with another piece of dough, pressing edges together firmly to seal.
  6. Preheat the oven to 350°F (175°C). Bake assembled cookies for about 15 minutes until golden brown.
  7. Make icing by whisking powdered sugar with milk until smooth; drizzle over cooled cookies.
  8. Sprinkle colorful sprinkles over icing while wet for decoration.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 100mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened at room temperature and avoid overmixing to maintain cookie texture. Customize the filling and watch baking time for optimal results.

Tried this recipe?

Let us know how it was!