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Brazilian Coconut Chicken

Brazilian Coconut Chicken: Your New Comfort Food Favorite

Experience the vibrant flavors of Brazilian Coconut Chicken, a creamy one-pan dinner that delights and comforts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs chicken breast Provides lean protein; can substitute with chicken thighs
  • 2 tablespoons olive oil For sautéing
  • salt and pepper To taste
For the Sauce
  • 1 medium onion, chopped Adds savory base
  • 3 cloves garlic, minced Infuses flavor
  • 1 teaspoon ground cumin Contributes warmth
  • 1 teaspoon paprika Adds color and warmth
  • 1/2 teaspoon cayenne pepper (optional) Customize heat level
  • 1 can coconut milk Adds creaminess
  • 1 can diced tomatoes, drained Introduces acidity
  • 1 tablespoon lime juice Brightens flavor
For the Garnish
  • 1/4 cup fresh cilantro, chopped Adds freshness
For Serving
  • steamed rice Complements the dish

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat the oil in a large skillet over medium-high heat.
  2. Sauté the onions for about 3–4 minutes until translucent.
  3. Add garlic and spices, cooking for an additional minute.
  4. Brown the chicken for about 1 minute undisturbed, then stir occasionally until golden.
  5. Season the chicken with salt and pepper in the skillet.
  6. Pour in the coconut milk and simmer gently.
  7. Incorporate diced tomatoes and lime juice into the skillet, mix well.
  8. Simmer for 15–20 minutes until the chicken is cooked and sauce thickens.
  9. Finish by stirring in chopped cilantro and adjust seasoning as needed.
  10. Serve hot over steamed rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure the skillet is hot before adding chicken for a good sear. Adjust spice levels based on preference.

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