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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies: A Sweet Happy Treat

Enjoy the delightful burst of blueberries and creamy white chocolate in these Blueberry White Chocolate Chip Cookies.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Provides sweetness to balance the tartness of blueberries.
  • 1 cup Butter Use softened butter for optimal mixing.
  • 1 large Egg Binds ingredients and adds moisture.
  • 1.5 teaspoons Vanilla Extract Enhances the overall flavor profile.
  • 0.5 teaspoon Salt Balances sweetness and enhances flavors.
  • 0.5 teaspoon Baking Soda Acts as a leavening agent.
  • 3 cups All-Purpose Flour Forms the structure of the cookies.
For the Mix-Ins
  • 1 cup White Chocolate Morsels Imparts creamy sweetness.
  • 1 cup Fresh Blueberries Adds freshness; opt for firm, plump berries.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together 1 cup of granulated sugar and 1 cup of softened butter until light and fluffy, about 2-3 minutes.
  3. Beat in 1 egg and 1.5 teaspoons of vanilla extract until smooth and creamy.
  4. Whisk together 0.5 teaspoon of salt, 0.5 teaspoon of baking soda, and 3 cups of flour. Gradually mix it into the wet ingredients.
  5. Fold in 1 cup of white chocolate morsels and 1 cup of fresh blueberries gently to maintain their shape.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and the center remains soft.
  8. Let cookies cool on the baking sheet for 1-2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 0.5gSugar: 12gVitamin A: 300IUVitamin C: 0.5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure your butter is at room temperature and avoid overmixing the dough.

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